Florida-Grown Thai Guava (Mak Siidaa)

Fresh Thai Guava – Florida-Grown
Enjoy the crisp, mildly sweet flavor of our Florida-grown Thai guava, a beloved fruit in Southeast Asia known for its crunchy texture and refreshing taste. Harvested at its peak from July to November, our Thai guava has a firmer texture compared to other guava varieties, making it ideal for slicing, snacking, or adding to salads. Its light green skin and pale white flesh are packed with flavor and nutrients, offering a tropical taste that’s both unique and versatile.

Health Benefits:
Thai guava is a nutritional powerhouse, loaded with vitamin C, fiber, and antioxidants that support immune health, skin health, and digestion. Low in calories and high in dietary fiber, it makes a filling snack that supports digestive wellness. Thai guava is also a good source of potassium and folate, contributing to heart health and energy levels.

Popular Ways to Enjoy Thai Guava:

• Fresh and Dipped in Salt or Chili Salt: A common way to enjoy Thai guava is by dipping fresh slices in salt or a mixture of chili and salt for a perfect balance of sweet, tangy, and spicy.
• Guava Salad: Thinly sliced Thai guava adds a delightful crunch to salads, paired with ingredients like lime juice, peanuts, and herbs for a refreshing side dish.
• Smoothies and Juices: Blend Thai guava into smoothies or juice for a hydrating, nutrient-rich beverage with a mild, sweet flavor.
• Pickled Guava: In Southeast Asia, Thai guava is often pickled for a tangy, crunchy snack.

Our fresh Florida-grown Thai guava delivers a satisfying, tropical taste that’s perfect for snacking, salads, or creative culinary uses, bringing an authentic taste of Thailand to your kitchen.