Piper Lolot - Pak Ilut -Lá Lốt

Fresh Betel Leaves – Florida-Grown
Add an exotic touch to your dishes with our fresh, Florida-grown betel leaves. Known for their glossy, heart-shaped appearance and mild peppery flavor, betel leaves are a staple in many Southeast Asian cultures, used both as an ingredient and as a wrapping for flavorful fillings. Their unique aroma and slightly bitter taste make them ideal for adding depth to dishes or for use in traditional betel nut chewing practices.

Health Benefits:
Betel leaves have been valued for centuries in traditional medicine for their range of potential health benefits. They are packed with antioxidants and possess anti-inflammatory, antimicrobial, and digestive properties. Known to aid in oral health, promote better digestion, and provide a natural boost to the immune system, betel leaves have long been considered beneficial in holistic wellness.

Popular Uses Featuring Betel Leaves:

• Thai Miang Kham: A traditional snack where betel leaves are filled with dried shrimp, coconut, peanuts, lime, chili, and a sweet sauce, creating a perfect balance of sweet, spicy, salty, and tangy flavors.
• Vietnamese Bò Lá Lốt: Grilled beef wrapped in betel leaves, often served with noodles and fresh herbs. The leaves impart a subtle peppery flavor and aroma that enhances the grilled meat.
• Betel Leaf with Areca Nut (Paan): A traditional preparation in India and Southeast Asia, where betel leaves are filled with areca nut, lime paste, and other aromatic ingredients for a stimulating, refreshing chew.
• Betel Leaf Tea: Betel leaves can be steeped in hot water to make a soothing tea, known for its digestive and respiratory benefits.

Our fresh, Florida-grown betel leaves bring authenticity and cultural tradition to your kitchen, perfect for both culinary and wellness uses. Enjoy them in savory dishes, traditional snacks, or as an ingredient to elevate your culinary creations.