Louisiana Crawfish

Louisiana Wild-Caught Crawfish
Experience the bold, fresh flavors of authentic Louisiana crawfish, wild-caught and frozen at peak freshness for optimal taste. Unlike farm-raised options, our crawfish are sourced directly from the wild, bringing the essence of Louisiana’s natural waterways to your table. Known for their tender texture and naturally sweet, briny flavor, these crawfish are perfect for creating classic Southern dishes.

Health Benefits:
Crawfish are a lean source of protein and packed with essential vitamins and minerals, including B vitamins, iron, and zinc. They’re low in calories and fat, making them a healthy seafood choice that supports muscle growth, immune function, and energy production.

Popular Dishes Featuring Louisiana Crawfish:

• Louisiana Crawfish Boil: The quintessential Southern feast, where crawfish are boiled with Cajun spices, corn, and potatoes for a rich and flavorful meal.
• Crawfish Étouffée: A beloved Creole dish featuring crawfish smothered in a savory sauce made with roux, spices, and served over rice.
• Crawfish Po’ Boy: A Louisiana sandwich with crispy fried crawfish, lettuce, tomato, and remoulade sauce on crusty French bread.
• Crawfish Gumbo: A hearty stew combining crawfish, sausage, okra, and spices, slow-cooked for a depth of flavor that embodies the heart of Southern cooking.

Shipping & Storage:
To maintain their quality, our crawfish are carefully frozen right after harvest and shipped frozen, ensuring they arrive fresh and ready for your recipes. Perfect for home chefs and caterers alike, our Louisiana wild-caught crawfish deliver premium flavor in every bite.