Wild-Caught Striped Mojarra Florida

Wild-Caught Striped Mojarra from Florida

Our Wild-Caught Striped Mojarra, freshly sourced from Florida’s coastal waters, brings an authentic taste of Southeast Asian cuisine to your table. This white fish is mild and slightly sweet, with tender, flaky flesh that pairs beautifully with a wide range of flavors.

Health Benefits:

Striped Mojarra is a fantastic source of lean protein, omega-3 fatty acids, and essential vitamins, making it a heart-healthy choice. Omega-3s support cardiovascular health, help reduce inflammation, and promote brain function. Low in fat and rich in selenium, this fish also has antioxidant properties that boost immune health and overall wellness.

Popular Dishes with Asian Influences:
- Thai Lime and Chili Steamed Mojarra: Steamed with fresh lime, garlic, and bird’s eye chili, this Thai-style dish is bold, bright, and packed with zest. It’s the perfect option for those who love fresh and spicy flavors.

- Filipino Escabeche: Deep-fried Mojarra topped with a sweet-and-sour sauce made from ginger, garlic, onions, bell peppers, and vinegar. This popular Filipino dish is both tangy and savory.
- Grilled Mojarra with Lemongrass and Kaffir Lime: Marinated in lemongrass, kaffir lime leaves, and fish sauce, then grilled to perfection, this Vietnamese-inspired recipe adds a fragrant, herbaceous touch to every bite.
- Cambodian Sour Fish Soup (Samlor Machu Trey): Cooked with tamarind, tomatoes, and fresh herbs, this tangy soup is a refreshing choice that highlights Southeast Asian flavors with a unique, savory twist.

Bring the flavors of Asia to your kitchen with our Wild-Caught Striped Mojarra, perfect for anyone who appreciates authentic, healthy, and flavorful seafood.