Tiliacora Triandra (Bai Ya Nang)

Tiliacora Triandra (Bai Ya Nang) - Fresh and Rare in the USA

Experience the taste of authentic Southeast Asian cuisine with fresh Bai Ya Nang leaves, grown right here in the USA. Known as Tiliacora triandra, these rare, lush green leaves bring vibrant flavor and impressive health benefits to your kitchen. Traditionally used in Thai, Laotian, and Cambodian recipes, Bai Ya Nang leaves are packed with nutrients and antioxidants and are highly sought after by food enthusiasts around the world.

Health Benefits

Bai Ya Nang is not only delicious but also celebrated for its health-boosting properties:

• High in Antioxidants: These leaves contain natural antioxidants, which may help combat oxidative stress, support the immune system, and promote overall well-being.
• Anti-Inflammatory Properties: Bai Ya Nang is traditionally used to reduce inflammation, making it a popular choice for people seeking natural remedies.
• Supports Detoxification: In Southeast Asia, these leaves are often used to cleanse the liver and assist in detoxifying the body.
• Boosts Energy and Stamina: Many traditional users believe it promotes energy and endurance, making it ideal for daily tonics and health-focused recipes.

Traditional Southeast Asian Recipes

Bai Ya Nang is a versatile ingredient used in various dishes and beverages across Southeast Asia. Here are a few popular recipes:

1. Bai Ya Nang Juice (Ya Nang Detox Drink): This refreshing herbal drink is made by blending the leaves with water, which extracts their green chlorophyll and beneficial compounds. Often enjoyed with a hint of honey or lemon, this detox drink is loved for its refreshing taste and health benefits.

2. Lao Bamboo Soup (Or Lam): A hearty Laotian stew that combines Bai Ya Nang extract with bamboo shoots, meat, and vegetables for a rich, flavorful dish. The leaves add a unique, slightly bitter flavor that balances the sweetness of the other ingredients.

3. Thai Jungle Curry: Bai Ya Nang is often added to jungle curries for its earthy aroma, depth, and unique herbal taste. This curry usually includes wild boar, fish, or chicken along with Thai eggplants, bamboo shoots, and other local vegetables.

4. Bai Ya Nang Rice Wraps: The leaves are used as a natural wrapper, adding a hint of earthy flavor to steamed sticky rice and meat fillings. These wraps are often steamed or grilled for a unique and tasty appetizer.

Rare and Hard to Find in the USA

Fresh Bai Ya Nang leaves are difficult to source in the USA, as the plant requires a specific climate to grow properly. Typically imported, finding fresh, USA-grown Bai Ya Nang is a rare opportunity. Sourcing locally-grown leaves ensures the freshest possible flavor and highest quality, allowing you to enjoy this unique ingredient without sacrificing freshness or potency.

Add a taste of Southeast Asia to your dishes with fresh, USA-grown Bai Ya Nang leaves!