Rice Paddy Herb (Ngo Om or Phak Khagang) (Limnophila Aromatica)

Rice Paddy Herb - Fresh & Aromatic, Grown in Florida, USA

Bring the vibrant flavors of Southeast Asia to your kitchen with fresh, Florida-grown Rice Paddy Herb (Limnophila aromatica). Known for its citrusy aroma and slightly peppery, lemony taste, this versatile herb is an essential ingredient in Vietnamese, Thai, and Cambodian cooking. Its delicate leaves and unique flavor profile elevate soups, salads, and seafood dishes.

Health Benefits
Rice Paddy Herb isn’t just delicious – it’s packed with natural goodness! It is known for its anti-inflammatory properties, aids digestion, and has been used in traditional remedies to support overall health and wellness.

Culinary Uses

• Vietnamese Canh Chua (Sour Soup) – Add Rice Paddy Herb for its signature zesty aroma and flavor.
• Thai Curries & Soups – Enhance the flavor of spicy broths and coconut-based dishes.
• Fresh Salads & Garnishes – Use raw in salads or as a garnish for an aromatic, citrusy kick.

TasteSee Freshness Promise
Our Rice Paddy Herb is carefully cultivated and hand-picked in Florida to deliver peak freshness and quality. Experience the authentic taste of Southeast Asia, grown locally in the USA.

Must be ordered in BULK to ship Air Freight and can be combined with fruits and vegetables to equal up to 70lbs