About Us

TasteSee began as an idea born from nostalgia. Several years ago, three founders with Lao heritage, now living in America, dreamed of reconnecting with the flavors of their homeland. While the vision took time to take shape, it officially became a reality in 2024.

At its heart, TasteSee is about bridging generations. We serve the older community who miss the natural foods they grew up with and the younger generation eager to embrace their culture through food. Our mission is to provide healthier, authentic options with a focus on transparency—knowing exactly where your food comes from.

TasteSee’s vegetables and fruits are not only fresh and flavorful but also packed with health benefits. Each product is rich in essential nutrients, supporting a wholesome, balanced diet. By choosing TasteSee, you're opting for natural foods grown with care, free from unnecessary additives, and harvested by hand to preserve their quality.

We embrace a farm-to-table approach, partnering with skilled farmers, many of whom still work by hand. By collaborating with these traditional growers and helping others sell their produce, especially those less familiar with modern technology, we ensure that every product supports a larger community effort.

From fresh wild caught Tilapia fish and hand-harvested bamboo shoots to freshly picked vegetables and fruits, TasteSee is your gateway to natural Southeast Asian flavors. Whether you're revisiting cherished memories or discovering something new, we're here to bring authentic, wholesome foods to your table.

Join us in preserving tradition, supporting local farmers and fishermen, and celebrating culture—one delicious bite at a time.