Pea Eggplant Turkey Berry (Solanum Melongena) (Mak Khank)

• Turkey Berry (Pea Eggplant) – Fresh, Nutritious, and Flavorful

  Enhance your culinary creations with fresh Turkey Berry (also known as Pea Eggplant or Solanum torvum), a unique and nutritious ingredient widely used in Southeast Asian, Caribbean, and African cuisines. This small, green berry adds an earthy, slightly bitter taste and a delightful crunch to a variety of dishes, especially in traditional Thai and Indian recipes. With an impressive range of health benefits, Turkey Berry is a flavorful and healthful addition to your kitchen.

  Health Benefits

  Turkey Berry is not only delicious but also loaded with beneficial nutrients:

  • Rich in Antioxidants: Packed with antioxidants that support cellular health, Turkey Berry can aid in protecting the body from oxidative stress and boosting immune function.
  • Anti-Inflammatory Properties: Known in traditional medicine for its anti-inflammatory effects, Turkey Berry is often used to soothe various ailments and promote wellness.
  • Supports Blood Sugar Management: Turkey Berry has been traditionally used to help manage blood sugar levels, making it a popular choice among those focusing on balanced nutrition.
  • Promotes Digestive Health: With its high fiber content, Turkey Berry can support healthy digestion and regularity.

  Popular Southeast Asian Recipes

  Turkey Berry, known as "Makheua Phuang" in Thai, is a key ingredient in Southeast Asian cuisine. Here are some popular ways to use it:

  1. Thai Green Curry: Turkey Berry is often added to green curry for its bitter notes and texture, balancing the richness of coconut milk and the spice of green chilies. The berries absorb flavors beautifully and add a unique crunch to the dish.

  2. Spicy Fish Soup (Kaeng Tai Pla): This southern Thai soup uses Turkey Berry for an earthy depth that complements the bold flavors of fermented fish paste, tamarind, and local spices.

  3. Stir-Fried Turkey Berry with Pork: In this Thai dish, turkey berries are stir-fried with garlic, chili, and tender pork, creating a balanced mix of savory, spicy, and slightly bitter flavors.

  4. Indian Sambar with Turkey Berry: Turkey Berry is also popular in Indian cuisine, particularly in South Indian recipes, where it’s added to tangy sambar for a hearty, nutritious stew

Fresh and Rare in the USA

Turkey Berry is difficult to find fresh in the USA, as it requires specific growing conditions for optimal flavor and texture. Typically only found in specialty markets, fresh Turkey Berry brings a unique, authentic taste and nutrient boost that dried or preserved versions can’t match. Our USA-grown Turkey Berry ensures you get this rare ingredient at peak freshness, perfect for elevating your home-cooked dishes with traditional flavors and natural health benefits.

Add the distinctive taste and health benefits of fresh Turkey Berry to your next meal!