Acacia Leaves (Pak Ka- Pak La - Cha-Om)

Discover the unique flavor and health benefits of Cha-om.

Cha-om, a delicate Southeast Asian tropical shrub, offers a delightful blend of flavors and nutrients. Its tender leaves possess a subtle, slightly bitter taste with a hint of earthiness. The aroma is fresh and green, evocative of spring.

Health Benefits:

• Nutrient-rich: Cha-om is packed with essential vitamins and minerals, including vitamin A, C, and calcium.   
• Antioxidant powerhouse: Its antioxidant properties help combat free radicals and promote overall well-being.   
• Digestive aid: Cha-om can help improve digestion and soothe stomach ailments.

Popular Dishes:

• Cha-om Omelet: A classic Thai dish where fluffy eggs are mixed with tender cha-om shoots, creating a savory and fragrant treat.   
• Cha-om Stir-Fry: A versatile ingredient, cha-om can be stir-fried with a variety of proteins and vegetables, adding a unique flavor and texture to your meal.   
• Cha-om Soup: A comforting and nourishing soup, often paired with shrimp or pork, and seasoned with aromatic spices.

Elevate your culinary experience with the versatile and healthful Cha-om.